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August's Featured Knife
Most knife blades are made of steel. Taking a step away from steel this month we are featuring the Ceramic Blade Knife. Kitchen Knives Domain carries both White and Black Ceramic blade knives from Boker.
Ceramic blades are made of zirconium oxide and aluminum. Even though they are much more delicate than steel knives, they tend to hold their edge up to 10 times longer. These blades are so hard that they will maintain a sharp edge for months or years with no maintenance at all.
Like titanium, ceramic blades do not impart any taste to food and are immune to corrosion.
We recommend that ceramic blades be professionally sharpened. Ceramic blades can be sharpened on silicon carbide sandpaper or many grinding wheels, but it is rather difficult.
Ceramic blades are hard enough to cut through glaze on dinnerware so should not be used as tableware. Further, although they are hard, ceramic blades are also very brittle, and will chip if struck against hard objects, or even sharpened improperly. Ceramic blades should only be used on wood or plastic cutting boards.
They must never be used to pry or lever foods or other materials apart, as ceramic blades may snap.
Boker Ceramic 3-3/8 inch Kitchen Knife
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This collection of ceramic-blade kitchen knives stays sharper longer than any other knife, period . Not only will they most likely never have to be sharpened, they won't affect the taste of food either. If you want to make a one-time purchase of kitchen cutlery, this is it. Surprisingly lightweight, the Boker Ceramic kitchen collection all feature easy-to-grip Derlin handles designed to reduce fatigue during repetitive cutting. This knife comes in a gift box.
Boker Ceramic 5-1/2 inch Chef's Knife
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This collection of ceramic-blade kitchen knives stays sharper longer than any other knife, period . Not only will they most likely never have to be sharpened, they won't affect the taste of food either. If you want to make a one-time purchase of kitchen cutlery, this is it. Surprisingly lightweight, the Boker Ceramic kitchen collection all feature easy-to-grip Derlin handles designed to reduce fatigue during repetitive cutting. This knife comes in a gift box.
Boker Ceramic 5-1/4 inch Chef's Knife
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| Click to enlarge image(s) |
This collection of ceramic-blade kitchen knives stays sharper longer than any other knife, period . Not only will they most likely never have to be sharpened, they won't affect the taste of food either. If you want to make a one-time purchase of kitchen cutlery, this is it. Surprisingly lightweight, the Boker Ceramic kitchen collection all feature easy-to-grip Derlin handles designed to reduce fatigue during repetitive cutting. This knife comes in a gift box.
Boker Ceramic 6-1/4 inch Chef's Knife
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| Click to enlarge image(s) |
This collection of ceramic-blade kitchen knives stays sharper longer than any other knife, period. Not only will they most likely never have to be sharpened, they won't affect the taste of food. If you want to make a one-time purchase of kitchen cutlery, this is it. Surprisingly lightweight, the Boker Ceramic kitchen collection all feature easy-to-grip Derlin handles designed to reduce fatigue during repetitive cutting.
Boker Black Ceramic 5-1/2 inch Chef's Knife
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Second in hardness only to diamonds, these black Boker Ceramic knives will stay sharp and in fashion nearly forever . The same in every way as the white Ceramic kitchen knives, only with black ceramic blades.- Length: 5 1/2" Overall length: 10"
- Steel: Black Ceramic
- Handle: Lightweight Black Derlin, easy-to-grip
Boker Black Ceramic 5-1/2 inch Chef's Knife
Boker Black Ceramic 5-1/4 inch Chef's Knife
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| Click to enlarge image(s) |
Second in hardness only to diamonds, these black Boker Ceramic knives will stay sharp and in fashion nearly forever . The same in every way as the white Ceramic kitchen knives, only with black ceramic blades.- Length:5 1/4" Overall length: 9 1/4"
- Steel: Black Ceramic
- Handle: Lightweight Black Derlin, easy-to-grip
Boker Black Ceramic 5-1/4 inch Chef's Knife
Boker Black Ceramic 6-1/8 inch Chef's Knife
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| Click to enlarge image(s) |
Second in hardness only to diamonds, these black Boker Ceramic knives will stay sharp and in fashion nearly forever. The same in every way as the white Ceramic kitchen knives, only with black ceramic blades. - Length: 6 1/8" Overall length: 10 1/2"
- Steel: Black Ceramic
Handle: Lightweight Black Derlin, easy-to-grip
Not only will they most likely never have to be sharpened, they won't affect the taste of food. If you want to make a one-time purchase of kitchen cutlery, this is it. Surprisingly lightweight, the Boker Ceramic kitchen collection all feature easy-to-grip Derlin handles designed to reduce fatigue during repetitive cutting.Boker Black Ceramic 6-1/8 inch Chef's Knife
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Note: All prices in US Dollars
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