Fillet Knives

A Fillet Knife is like a very flexible Boning Knife. Blades range from 6 to 11 inches long. The ‘flex’ makes it follow the form of the food during tasks such as meat and fish filleting. The Fillet Knife moves easily along the backbone and under the skin of the fish. Because the Fillet Knife is both flexible and thin, the blade can easily get into places that would be impossible for a typical kitchen knife. Fillet Knives can be used to shave away thin sections of roast beef for baking, broiling, or pan frying. If there is a need to prepare thin strips of some sort of meat for cooking, the Fillet Knife can easily make the effort a great deal easier. They also do well when cutting small or delicate fowl.

Victorinox 7 inch Fillet Knife


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Victorinox Fllet Knife,

7" Blade, High Carbon Stainless Steel Blade, Plain Edge, Black Fibrox Slip Resistant Handle, National Sanitation Foundation Seal

Designed to remove skin and bones from fish, and to fillet meat. The added flexibility and sharp point allow this knife to get into smaller areas and seperate skin easily from the meat.

Victorinox 7 inch Fillet Knife